About Me

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I am Carlie Gilbert. I just recently graduated from Brigham Young University Hawaii. That's right. I lived in Hawaii, which was a dream and half. Now I'm living in Dallas and teaching Elementary School. I would never call myself a fashionista but I do love thrift store shopping or a good retail sale. So this blog is a glace at some of the outfits I have put together. Enjoy!

Monday, December 15, 2008

Really



I know what your thinking- oh wow what is this going to be about.

Cream of Wheat is only good when you put lots of sugar in it, so I would make the assumption that 3/4 of every cream of wheat eater puts sugar in it, so why dont they just make the stuff with sugar already in it?!

Who in thier right mind would eat this stuff plain?
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2 comments:

  1. The Texas LinksDecember 16, 2008 at 11:13 AM

    There's nothing better on a freezing morning that a nice, hot, steamer bowl of cream of wheat. My kids won't eat it--so-can I come over and have a bowl with you? By the way, I think 100% of eaters put a ton of sugar on it. Yummy!

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  2. AnonymousDecember 17, 2008 at 8:07 AM

    YUCK! I do NOT like Cream of Wheat. No amount of sugar is enough to make it taste good. UGH! Now Grits, that's a whole nother story, with of course TONS of melted butter....YUM!!

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